Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate hazelnut pastries. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Hazelnut Pastries is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Hazelnut Pastries is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate Hazelnut Pastries:
- Make ready 1 sheet gluten and dairy free pastry I used JusRol
- Get 1 egg beaten
- Get 4 tbsps dairy free chocolate and hazelnut spread
- Prepare 1 tbsp icing sugar optional
Instructions to make Chocolate Hazelnut Pastries:
- Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
- Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar
So that is going to wrap this up with this exceptional food chocolate hazelnut pastries recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
