Vegan Butternut Squash and Sweet Potato Curry
Vegan Butternut Squash and Sweet Potato Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan butternut squash and sweet potato curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Butternut Squash and Sweet Potato Curry is something that I have loved my whole life. They’re nice and they look fantastic.

This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Add the garlic, butternut squash, sweet potatoes, potatoes and apple.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
  1. Prepare 1 large onion
  2. Prepare 1 red pepper
  3. Prepare 2-3 garlic cloves
  4. Prepare Half a pack of mushrooms (100g)
  5. Get 1/2 butternut squash
  6. Take 1 sweet potato
  7. Make ready 1 can chickpeas
  8. Prepare 1 jar jalfrezi sauce
  9. Get 1 carton coconut cream (250ml)
  10. Take Large handful of spinach (frozen or fresh)
  11. Take Handful coriander (frozen or fresh)

Vegan Butternut Squash Curry This creamy curry is delicious served over rice and vegetables, but it can easily be made into a soup with the addition of a little extra broth or plant milk. Subtly-sweet butternut squash is simmered with creamy coconut milk, warming spices, and fire-roasted tomatoes. To make the curry: Sauté the onions, then add the garlic, chili and curry powder. Add the cornflour, stir it all up then add the water gradually, stirring to work out any lumps.

Steps to make Vegan Butternut Squash and Sweet Potato Curry:
  1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
  2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
  3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
  4. Serve up with rice and naan

Add the squash and coconut milk, then simmer until the squash is fork tender. Add the olive oil to a pot along with the chopped onion, garlic, ginger and red curry paste, cayenne pepper, paprika and turmeric and sauté until the onions are softened. Add in the chopped sweet potatoes and lentils and toss to mix in with the spices. Add in the chopped tomatoes, vegetable stock and coconut milk and bring to the boil. Add the butternut squash, garlic, and ginger.

So that is going to wrap it up with this special food vegan butternut squash and sweet potato curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!