Bacha maacher tel bori jhol…(Bacha fish cooked with vadi)
Bacha maacher tel bori jhol…(Bacha fish cooked with vadi)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bacha maacher tel bori jhol…(bacha fish cooked with vadi). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bacha maacher tel bori jhol…(Bacha fish cooked with vadi) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bacha maacher tel bori jhol…(Bacha fish cooked with vadi) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacha maacher tel bori jhol…(bacha fish cooked with vadi) using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bacha maacher tel bori jhol…(Bacha fish cooked with vadi):
  1. Take 8 bacha fish
  2. Get 1/2 tsp haldi
  3. Prepare 1/2 tsp red chilli powder
  4. Prepare 1/2 tsp onion seeds (kalonji)
  5. Take 1 1/2 tbsp tomato puree
  6. Get 4-6 urad dal vadi
  7. Get to taste Salt
  8. Prepare 4 green chillies
  9. Make ready 1 tbsp chopped coriander leaves
  10. Get 1 cup water
  11. Take 4 tbsp mustard oil
Steps to make Bacha maacher tel bori jhol…(Bacha fish cooked with vadi):
  1. Smear haldi and salt to the fish.Fry the fish delicately to a light brown colour and set aside.In the remaining oil fry the dal vadi and set aside.Sprinkle kalonji in the remaining oil and add the fried fish.Pour a cup of water and add tomato puree, haldi, red chilli powder and salt.Add some broken green chillies and the vadi and bring to boil.
  2. As this is a delicate fish it should not boil more than 5 mins. When done sprinkle chopped coriander leaves and serve with rice.

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