Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rum sweet dessert. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rum sweet dessert is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Rum sweet dessert is something that I have loved my whole life. They are nice and they look wonderful.
Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. Butter Rum Cake Both the cake and its glaze are infused with rum, making this a double whammy of a sweet treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rum sweet dessert using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rum sweet dessert:
- Prepare 150 gms Almond
- Get 150 gms Cashew nuts
- Get 2 ounce Rum
- Take 150 gms Butter (unsalted)
- Prepare 200 gms Plain biscuit
- Make ready 1 tin Condensed milk
- Make ready 2 tbsp rum for sprinkle
- Make ready 1/2 tsp Cinnamon powderer
- Prepare 1/2 tsp Cake spice mix
The cake has evolved over time, becoming more of a sponge cake soaked in rum than a rum-soaked fruitcake (you can still find this variety). Set aside to cool then chop. Sift the cake flour, baking powder, baking soda, salt, cinnamon, and nutmeg into a medium size bowl. Spiced Rum and Pear Cake The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread.
Steps to make Rum sweet dessert:
- Powder biscuits, add cinnamon powder and cake spice mix.
- Crush nuts separately.
- Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything..
- Add rum, and mix thoroughly. The consistency should be like bread dough.
- Spread it in a greased plate, cover and keep for 2 hours.
- Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve
If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious! In medium saucepan, combine brown sugar, butter, salt and condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Rum Cake Use a rum with lots of vanilla and spice flavors. Your favorite sweet wine turned into a bite-sized dessert.
So that’s going to wrap this up for this exceptional food rum sweet dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
