Beef bacon & asparagus carbonara
Beef bacon & asparagus carbonara

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef bacon & asparagus carbonara. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef bacon & asparagus carbonara is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beef bacon & asparagus carbonara is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef bacon & asparagus carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef bacon & asparagus carbonara:
  1. Prepare Spaghetti or any pasta you prefer
  2. Prepare 2 eggs (add more if you want your sauce extra silky)
  3. Take 4 strips beef bacon (with fat)
  4. Prepare 100 grams thin asparagus
  5. Prepare 1 tablespoon butter
  6. Make ready 1/2 cup grated parmesan
  7. Get Salt
  8. Make ready Freshly ground black pepper
  9. Prepare 1 cup roughly chopped Italian parsley
Instructions to make Beef bacon & asparagus carbonara:
  1. Place your pasta in a pot of boiling salted water. Let that cook just before al dente while you prepare the other ingredients.
  2. Cut up the beef bacon into smaller strips or cubes and toss it into another pan. Add some butter if you need more fat.
  3. Chop the cleaned asparagus into thirds and throw them into the pan along with the beef bacon. Adding a dash of salt will brighten the greenness of the asparagus.
  4. Break the eggs and separate the yolks from the whites. Place the yolks into a bowl and add parmesan cheese before mixing well.
  5. When the pasta is almost al dente, remove it from the water and add it to the pan of beef bacon and asparagus. Mix well for about a minute - now this part is important - THEN TAKE IT OFF THE HEAT.
  6. Pour in the yolks and cheese mixture and mix well so that the eggs don’t scramble. Finish it off with a dash of salt, pepper, chopped parsley.

So that’s going to wrap this up for this special food beef bacon & asparagus carbonara recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!