Triple layer chocolate mousse
Triple layer chocolate mousse

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, triple layer chocolate mousse. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Triple layer chocolate mousse is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Triple layer chocolate mousse is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have triple layer chocolate mousse using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Triple layer chocolate mousse:
  1. Get 50 g good quality 70% dark chocolate
  2. Prepare 50 g good quality milk chocolate
  3. Get 50 g good quality white chocolate
  4. Make ready 3 large eggs separated
  5. Prepare 25 g caster sugar
  6. Take 125 ml double cream
  7. Take 10 g unsalted butter
Steps to make Triple layer chocolate mousse:
  1. Separate eggs and yolks while eggs are cold. Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients.
  2. Whisk yolks with a fork
  3. Place each type of chocolate in a separate bowl with a teaspoon of butter in each. Melt in the microwave in 30 second bursts, stirring in between, until smooth. Set aside to cool but not harden
  4. Beat cream with electric whisk until stiff peaks form
  5. Add sugar to egg whites and beat them with an electric whisk till hard peaks form
  6. Fold egg yolks into cream using a rubber spatula but ensure you maintain airiness in the cream so do not over mix. Split this mix evenly into 3 bowls (1 per type of chocolate)
  7. Check the chocolate to see if it is still runny it should be lukewarm but still runny
  8. Pour each chocolate type into its respective cream yolk mixture. Fold through while maintaining as much air in the mixture as possible
  9. Split the beaten egg white mixture into 3 potions and gradually fold the mixtures in each respective cream mixture until well incorporated whilst maintaining airiness. Figure 8 motions work best
  10. Once each type of chocolate mixture is ready, get 4-6 clean ramekins and layer one third of each mixture of mouse into each container. I usually like to do dark chocolate at the bottom then milk then white
  11. Place in the fridge for 5-6 hours and it is ready!

So that’s going to wrap this up with this exceptional food triple layer chocolate mousse recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!