Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, milopita (greek apple cake). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mix together gently, being careful not to break apple slices. Pour sugary juice from the apple mixture into the prepared baking pan. Arrange sliced apples on top in a circle.
Milopita (Greek Apple Cake) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Milopita (Greek Apple Cake) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have milopita (greek apple cake) using 18 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Milopita (Greek Apple Cake):
- Get 2 medium sized apples
- Get 2 cups water
- Prepare Dry spice mix:
- Take 1 teaspoon cardamom
- Take 1/2 teaspoon cinnamon powder
- Get 1/2 tsp Nutmeg
- Make ready 1/2 tsp Cloves
- Make ready Dry ingredients:
- Get 2 cups plain flour
- Take 1.5 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Take Wet ingredients:
- Make ready 1.5 cups sugar
- Prepare 4 tablespoon Apple cider
- Get 1/4 cup vegetable oil
- Prepare 1 teaspoon butter to grease the cake tin
- Get Sugar dusting to serve
No special equipment is needed for this recipe. This cake has all of the flavors of fall like warm cinnamon and cloves, sweet apples, and hearty walnuts and raisins. Milopita is a Greek apple cake made with apples, olive oil and yogurt. Scented with the heady aroma of cinnamon — I indulge you in enjoying a slice for breakfast or as an afternoon treat.
Steps to make Milopita (Greek Apple Cake):
- Core the apples and boil using 2 cups water until tender
- Preheat the oven to 180 degrees celcius
- Combine all the dry spices in a small bowl and mix them together
- Combine the dry cake ingredients in a bowl and mix them well
- Add all the wet ingredients in a separate bowl
- Add the spice mix to it and start to beat on a low speed
- Beat until the sugar looks well dissolved
- Then add the dry ingredients slowly and fold in well
- Peel and mash the cooked apples
- Add the mashed apples to the cake batter and mix well(the batter will be thick)
- Grease a cake tin or pan with some butter
- Place a baking sheet at the base (optional)
- Transfer the cake mix in the tin and level evenly
- Bake for 25-30 minutes or until done
- Let cool before you demould
- Slice and serve with sugar dusting
- Enjoy!
- Watch full recipe video at: https://youtu.be/L0eKISj0nl0
Here is how you achieve that. Milopita (Μηλόπιτα) or apple cake is traditionally enjoyed for breakfast in Greece. So moist, chock full of sweet, juicy apples and spiced with cinnamon and cardamom, milopita is a delicate breakfast or dessert that will become a fast favorite in your house! The term milopita, which is written mηλόπιτα in Greek, means "apple cake". Etymologically, pita means cake. (Μηλόπιτα) Greek-style apple pie is a classic dessert that appears in many variations across the country.
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