Smoky bacon cheeseburger
Smoky bacon cheeseburger

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, smoky bacon cheeseburger. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wendy's Smoky Mushroom Bacon Cheeseburger. Смотреть позже. How to Make Smoky Jalapeno Bacon Cheeseburgers. There are burgers, and then there are BURGERS. Warning, these cheeseburgers are going to make you drool.

Smoky bacon cheeseburger is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Smoky bacon cheeseburger is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have smoky bacon cheeseburger using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoky bacon cheeseburger:
  1. Get For the patty:
  2. Take 170 g ground beef
  3. Take 1/8 tsp. black pepper
  4. Take 1/4 tsp. sesame oil
  5. Get 1/2 tsp. smoked paprika
  6. Get 1 clove roasted garlic
  7. Get 2 tsp. hot sauce
  8. Make ready Salt
  9. Prepare For the rest:
  10. Make ready 2 slices cheddar cheese
  11. Get 3 strips bacon
  12. Take 1 tomato
  13. Take 1 leaf lettuce
  14. Make ready Pickled onions
  15. Prepare Burger buns
  16. Make ready Burger sauce
  17. Get Butter
  18. Take 1 wooden skewer
  19. Make ready Oil

This Bacon Cheeseburger is unlike other Bacon Cheeseburgers out there, and here is why. The smoky bacon is ground or minced and mixed into the ground beef to become that secret ingredient. PagesOtherBrandWebsitePersonal BlogNecessary IndulgencesVideos(Smoky) Bacon Cheeseburgers on the Mini Big Green Egg. 😍. Bacon cheeseburger dip is a one-skillet wonder.

Steps to make Smoky bacon cheeseburger:
  1. Mix all of the patty ingredients in a bowl.
  2. Form the meat into a patty, indenting a dimple in the middle of it.
  3. In a hot cast iron pan, add a knob of butter, and toast the burger buns on it. Make sure to toast both sides, until crunchy.
  4. Oil the pan, and fry the bacon strips in it.
  5. If needed, oil the pan again, and place the patty into it. When you feel that the bottom is done, flip the burger (it's important to try and only have this one flip - the more you flip, the more chances your burger has to fall apart).
  6. Stack the burger in any way you like, for example: bottom bun, burger sauce, patty, two cheddar slices, more sauce, bacon, tomato, pickled onions, lettuce, top bun.
  7. Serve with french fries or baked potatoes, and some more of the sauce for them on the side.

PagesOtherBrandWebsitePersonal BlogNecessary IndulgencesVideos(Smoky) Bacon Cheeseburgers on the Mini Big Green Egg. 😍. Bacon cheeseburger dip is a one-skillet wonder. Dovetailing the two steps saves you from adding dishes to the pile while infusing the burger meat with bacon's characteristic smoky flavor. Western Bacon Cheeseburger recipe on the ORIGINAL copycat recipe website! Todd Wilbur shows you how to easily duplicate the taste of famous foods at home for less money than eating out.

So that is going to wrap it up for this exceptional food smoky bacon cheeseburger recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!