Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, apple spice cake with homemade salted caramel sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Core the apple using The Corer™. Starting at the edges of the pan, carefully arrange the apple slices, slightly overlapping, in the bottom of the pan. In a large bowl, whisk the cake mix and applesauce until blended.
Apple Spice Cake with Homemade Salted Caramel Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Apple Spice Cake with Homemade Salted Caramel Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook apple spice cake with homemade salted caramel sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Take 1 box Spiced Cake Mix
- Get 2 medium to Large Apples
- Take 1 can Sweetened Milk
- Make ready 1 tub Whipped Topping
- Make ready Salted Caramel
- Get 1 cup Sugar
- Make ready 6 tbsp Salted Butter, Cut into Chunks
- Prepare 1/2 cup Heavy Cream
- Take 1 tsp Salt
Stir together the flours, baking powder, spices and brown sugar. Whisk the eggs lightly and then whisk in the sour cream. Apple Spice Cake with Homemade Salted Caramel Sauce. Core the apple using The Corer™.
Instructions to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
- While the cake is cooking, prepare the Caramel sauce. - - In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn't burn.
- Put in the cut up chunks of butter, CAREFUL – the butter makes the mixture very bubbly. - - Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
- Remove from heat and stir in the salt. Set aside.
- Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top – optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
- Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. - - Serve as is or with a scoop of vanilla ice cream!
Starting at the edges of the pan, carefully arrange the apple slices, slightly overlapping, in the bottom of the pan. In a large bowl, whisk the cake mix and applesauce until blended. Oh, and the Salted Caramel Sauce is beyond easy to make, plus, it's mouth-watering delicious…like I want to eat it with a spoon. Apple Spice Cake with Caramel Sauce is the perfect fall dessert. Seasonal apples, cinnamon applesauce, spiced rum, and an addicting caramel sauce are the featured ingredients in this delicious fall cake.
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