Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon & red onion scone round. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon & Red Onion Scone Round is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bacon & Red Onion Scone Round is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bacon & red onion scone round using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon & Red Onion Scone Round:
- Make ready 4 slices streaky bacon, cut into thin stripes
- Make ready 1/2 red onion, diced
- Prepare 1 garlic clove, minced
- Prepare 40 g dairy free spread
- Take 220 g gluten free self-raising flour
- Take 1 teaspoon oregano
- Prepare 100 ml dairy free milk
- Prepare salt and pepper for seasoning
Steps to make Bacon & Red Onion Scone Round:
- Preheat the oven to 200 oC - Gently saute the onion, garlic and streaky bacon in a shallow pan for 5 minutes
- In a large bowl place the self-raising flour, oregano and seasoning - Rub in the dairy free spread until it resembles bread crumbs - Stir through the bacon and red onion - Add the dairy free milk
- Shape into a round about 4cms thick - Score into quarters - Bake in the centre of the oven for 25 minutes
So that is going to wrap it up with this special food bacon & red onion scone round recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
