Chorizo Pasta
Chorizo Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chorizo Pasta is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chorizo pasta using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Pasta:
  1. Make ready Pasta (whichever you like, I used homemade fettucine)
  2. Make ready 200 g flour
  3. Make ready 2 eggs
  4. Take Sauce
  5. Prepare 1 onion
  6. Prepare 1 tbsp tomato paste
  7. Prepare 100 ml dry red wine
  8. Get 200 g chorizo
  9. Make ready 400 g canned (crushed) tomatoes
  10. Get Seasoning
  11. Get Freshly grated parmesan
  12. Make ready Fresh parsley
Steps to make Chorizo Pasta:
  1. Make fresh pasta (or alternatively use store bought pasta)
  2. Dice the onion, cut the chorizo in 1cm slices
  3. Heat a pan on medium heat with some olive oil, once hot fry the onions for about 6-8 minutes
  4. Add the tomato paste to the onion and mix, fry for another minute
  5. Add the chorizo slices and fry for 3-5 minutes
  6. Add the red wine to deglaze. Let it boil then turn down the heat to a simmer, until the red wine is completely evaporated
  7. Add the crushed tomatoes to the pan and let simmer for about 20 minutes. Add salt and pepper to taste
  8. Cook the pasta just before it's al dente (about one minute cooking time left), time it so that this will be when the tomatoes in the sauce have been simmering for about 20 minutes
  9. Add the pasta to the sauce, add a bit of pasta water so the sauce sticks to the pasta. Mix it up and cook for another minute (until the pasta is cooked perfectly al dente)
  10. Serve with freshly grated parmesan cheese and fresh parsley!

So that is going to wrap this up with this special food chorizo pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!