Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish cakes grain free. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish cakes grain free is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish cakes grain free is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish cakes grain free using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish cakes grain free:
- Take 1 can tuna/ salmon, or left over cooked fish
- Prepare 1 egg
- Prepare 1 small onion chopped finely
- Prepare 1 tsp chopped parsley
- Take 1/4 tsp mustard powder
- Take Salt and pepper
- Get 1 tsp cider vinegar
- Take 1 tsp avocado oil
Instructions to make Fish cakes grain free:
- Mix (not the avocado oil) the ingredients together and form into 2 patty shapes
- Fry in the avocado oil 3 mins each side
So that’s going to wrap this up for this exceptional food fish cakes grain free recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
