Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon, herb and vegetable pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bacon, herb and vegetable pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bacon, herb and vegetable pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, herb and vegetable pie:
- Prepare 30 g butter
- Get 1 clove garlic, crushed
- Prepare 1 tbsp plain flour
- Get 100 g button mushrooms, halved
- Prepare 6 slices bacon, chopped
- Prepare 1 large carrot, chopped
- Take 1 parsnip, chopped
- Prepare 2 leeks, thinly sliced
- Get 1 1/4 cups cream
- Make ready 1 tbsp rosemary
- Prepare Puff pastry
- Make ready 1 egg, beaten
Steps to make Bacon, herb and vegetable pie:
- Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
- Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
- Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.
So that’s going to wrap it up for this exceptional food bacon, herb and vegetable pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
