Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacha fish in coconut mustard paste. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bacha fish in coconut mustard paste is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bacha fish in coconut mustard paste is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bacha fish in coconut mustard paste using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bacha fish in coconut mustard paste:
- Take 5-6 Bacha fish
- Make ready 3 tbsp scraped coconut
- Get 2 tbsp mustard paste
- Get 4 tbsp mustard oil
- Prepare To taste salt
- Get 2 green chilli paste
- Take 4-5 green chillies
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tbsp curd
- Get 1 tbsp tomato puree
Steps to make Bacha fish in coconut mustard paste:
- Smear little salt,turmeric and 1 tsp mustard oil in fish.These fish doesn't have scales so they splutter while frying.So smear oil and fry covered.
- Make a paste of mustard and green chilli and curd.Add scraped coconut. Add it to the remaining oil.Also add turmeric,red chilli powder,tomato puree and adjust salt.Add 1 cup water and boil for 5 minutes.Sprinkle 1 tbsp oil and green chillies.Give it a boil.Serve hot with rice.
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