Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gluten-free chocolate muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten-free chocolate muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gluten-free chocolate muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
These Grain-Free, Gluten-Free Chocolate Muffins are scrumptious. They are also dairy-free and refined sugar-free making them Paleo friendly. This post may contain Amazon affiliate links. These gluten free chocolate muffins have tons of rich chocolate flavor and are really satisfying for breakfast.
To begin with this recipe, we must prepare a few components. You can have gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free chocolate muffins:
- Prepare 100 g (2/3 cup) dark chocolate
- Get 150 g (2/3 cup) butter
- Get 50 g (1/2 cup) cocoa powder
- Take 135 g (2/3 cup) sugar
- Prepare 1 tablespoon vanilla extract
- Prepare 5 eggs
The recipe also has a dairy-free option. These gluten-free chocolate muffins are super easy to make. With only a few simple ingredients you can have soft and moist gluten-free bakery. Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake.
Steps to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
With only a few simple ingredients you can have soft and moist gluten-free bakery. Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake. But, I'm the first to admit, they're a bit These muffins are a spin off of my gluten-free sour cream muffins (aka one of my favorite muffin recipes ever). Like those muffins, these are dense. Tender, hearty and studded with chocolate chips—these muffins have it all.
So that is going to wrap it up for this exceptional food gluten-free chocolate muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
