Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brunch eggs and bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brunch Eggs and bacon is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Brunch Eggs and bacon is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brunch Eggs and bacon:
- Make ready Bacon
- Prepare 1 onion chopped
- Take 1 cup mushrooms chopped
- Make ready 1/2 cup green pepper chopped
- Take 1/2 cup yellow pepper chopped
- Prepare 1/2 cup red pepper chopped
- Get 1 cup spinach chopped
- Take 1/2 cup cheese
- Get 4 eggs
- Prepare 1/4 cup milk
Steps to make Brunch Eggs and bacon:
- Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes.
- Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted.
- Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs.
So that’s going to wrap this up with this special food brunch eggs and bacon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
