Biscuit Sticks with Chocolate Ganache
Biscuit Sticks with Chocolate Ganache

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, biscuit sticks with chocolate ganache. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biscuit Sticks with Chocolate Ganache is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Biscuit Sticks with Chocolate Ganache is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:
  1. Take 1 cup Plain Flour
  2. Make ready 1-2 tablespoons Caster Sugar
  3. Take 1/4 teaspoon Salt
  4. Prepare 4 tablespoons Milk
  5. Make ready 40 g melted Butter
  6. Make ready Chocolate Ganache
  7. Prepare 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
  8. Get 1/3 cup Thickened Cream
Instructions to make Biscuit Sticks with Chocolate Ganache:
  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

So that is going to wrap this up for this exceptional food biscuit sticks with chocolate ganache recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!