Pumpkin Crunch Cake
Pumpkin Crunch Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin crunch cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A creamy layer of pumpkin puree, evaporated milk, and eggs is topped with yellow cake mix and melted butter in this easy pumpkin crunch cake. Pumpkin Crunch Cake is brimming with fall flavors. Top each slice with a dollop of whipped cream and chopped pecans to create the perfect pumpkin dessert.

Pumpkin Crunch Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pumpkin Crunch Cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Crunch Cake:
  1. Get 1-15 OZ can pumpkin puree
  2. Take 1-12 OZ can evaporated milk
  3. Make ready 4 eggs
  4. Prepare 1 1/2 cups sugar
  5. Prepare 2 tsp pumpkin pie spice
  6. Make ready 1 tsp salt
  7. Make ready 1/2 ish box of yellow cake mix
  8. Take 1 Cup pecans
  9. Make ready 1 Cup (2 sticks) melted butter

I prefer a half of a box, but use more if you want it to be very cakey. Sprinkle the dry cake mix evenly over the pumpkin in the pan. Sprinkle the chopped nuts evenly over the cake mix. Drizzle the melted butter evenly over the surface of the pan.

Steps to make Pumpkin Crunch Cake:
  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
  2. In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
  3. Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
  4. Sprinkle with chopped pecans.
  5. Pour the melted butter evenly over the top.
  6. Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
  7. Serve warm or cold with ice cream (optional). Store in the refrigerator.

Pumpkin Crunch Dessert Easy Pumpkin Crunch Dessert with yellow cake mix is a simple pumpkin dessert to make. The ingredients include canned pumpkin, eggs, evaporated milk, sugar, cinnamon, cake mix and butter. This really is a pumpkin dump cake as opposed to a traditional cake recipe. Sprinkle cake mix evenly over entire top. Sprinkle nuts evenly over cake mix and top with butter pieces.

So that’s going to wrap it up for this special food pumpkin crunch cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!