Chicken & Bacon, Pasta Carbonara
Chicken & Bacon, Pasta Carbonara

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken & bacon, pasta carbonara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Bacon, Pasta Carbonara is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken & Bacon, Pasta Carbonara is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & bacon, pasta carbonara using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Bacon, Pasta Carbonara:
  1. Prepare 100 gms fusilli pasta
  2. Get 3 oz frozen peas
  3. Take 1 tblsp frozen runner beans
  4. Prepare 1 Diced onion
  5. Get 4 rashers back bacon (or 8 rashers of streaky) Chopped
  6. Take 360 gms chicken breast fillets
  7. Prepare 1 jar Carbonara Sauce
Instructions to make Chicken & Bacon, Pasta Carbonara:
  1. Cook chopped onion and bacon until onion is soft. I cover with lid. Stirring occassionally.
  2. Add chopped chicken. Again cover with lid and stir occassionally until chicken cooked through. Remove lid and allow any liquid to evaporate.
  3. While chicken cooking. Into a pan of boiling water add pasta. Bring to boil, simmer for 5mins. Add frozen peas and beans. Make sure pasta is cooked. Drain.
  4. Add the carbonara sauce to the chicken pan and stir through on a medium heat. Add the drained pasta and veg, stir through. Ensure hot and serve.

So that’s going to wrap this up with this exceptional food chicken & bacon, pasta carbonara recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!