Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "christmas special eggless plum cake". It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
"Christmas special eggless Plum Cake" is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. "Christmas special eggless Plum Cake" is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have "christmas special eggless plum cake" using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make "Christmas special eggless Plum Cake":
- Prepare For fruits soak:-
- Get 1/2 cup mix dry fruits (tuti fruti, cranberry, raisins dates)
- Make ready 1/4 cup fruit juice (orange juice)
- Prepare For cake:-
- Make ready 1 Cup all-purpose flour
- Make ready 2 tbsp milk powder
- Prepare 1/4 cup brown sugar
- Get 1/4 cup melted butter
- Prepare 1/2 cup buttermilk(1/2 cup milk with 1tbsp vinegar)
- Prepare 2 tbsp dark caramel syrup
- Prepare 1 tbsp cocoa powder (optional)
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1 tsp spice mix ( combination of cinnamon cardamom nutmeg powder
- Get 3/4 cup chopped nuts(cashew almonds walnut pistachio)
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Steps to make "Christmas special eggless Plum Cake":
- Soak the dry fruits in orange juice overnight or at least 2 hours.
- Preheat the oven to 180 degree Celsius. Grease the cake mould with butter.
- To make the caramel syrup:- in a pan add 3 tbsp sugar with 1tsp water and melt it till caramelized. It should melt completely and colour should change to golden. Don't burn it.now add 1/4 cup water slowly. And boil it for 10-15 sec on low flame till it melt. Keep caramel syrup aside.
- In a bowl add all dry ingredients - maida, cocoa powder, milk powder baking powder baking soda spice mix and mix it well.(Sieve the mixture making sure there are no lumps)
- In separate bowl add brown sugar and butter and whisk it until well combined.
- Now in a bowl add 2 tbsp dak caramel syrup along with soaked dry fruits buttermilk and brown sugar mixture and mix it well.
- Now add wet ingredients with dry ingredients and chopped nuts and fold it gently mix well till everything well combined. Don't over mix.
- Transfer to the cake mould upto 3/4 full and sprinkle some dry fruits and nuts over it.
- Bake for 40-45 minutes or till a toothpick inserted comes out clean.
- Once the cake become cool completely remove from the mould and brush up with milk and rest for another 5-10 minutes cover with a towel.
- Now slice and enjoy your Christmas special plum cake.
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