Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon and pea pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon and Pea Pasta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bacon and Pea Pasta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bacon and pea pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon and Pea Pasta:
- Get 4 cups pasta cooked
- Get 2 small onions chopped
- Get 1 big habanero chilli
- Take 4 cloves garlic minced
- Take 500 g bacon diced
- Prepare 1 cup white wine (optional)
- Prepare 500 ml cream
- Prepare 500 g peas frozen
Instructions to make Bacon and Pea Pasta:
- On medium heat fry bacon till just crispy and remove. In same pot using same bacon fat, fry onions, garlic and chilli till soft. Add wine and cook on high heat for 3 minutes.
- Return bacon to wine mixture and cook for 5 minutes. Add cream and turn heat down to simmer.
- Add frozen peas and mix till defrosted. Then add cooked pasta. Mix and serve hot with Parmesan shavings and crispy baked prosciutto.
So that’s going to wrap it up for this special food bacon and pea pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
