Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, swedish bacon-omelette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Swedish Bacon-Omelette is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Swedish Bacon-Omelette is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook swedish bacon-omelette using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Bacon-Omelette:
- Prepare 300 g smoked bacon
- Get 25 g flour
- Prepare 1 teaspoon salt
- Prepare 600 ml milk
- Get 3 eggs
- Get 50 g butter
- Prepare Salt, Pepper, Thyme
Steps to make Swedish Bacon-Omelette:
- Dicing some smoked bacons, then season then with salt & pepper and thyme for mouth taste.
- Placing the seasoned diced bacons with the butter in a high wall baking pan then slide into the oven, baking for 10-15 minutes on 225 Celsius temperature till has the desired crispness.
- While the diced bacons are in the oven mix the flour with a teaspoon salt (some thyme could be added also), then pour the milk onto flour stirring well till has smooth texture. Then add the 3 eggs and blend it well.
- Lastly, pour the (Flour,Salt,Eggs) batter onto the fried diced bacons, placing the baking pan back to the oven for Further 30-40 minutes on 225 Celsius
So that’s going to wrap this up for this special food swedish bacon-omelette recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
