Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate mousse. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate mousse is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate mousse is something which I’ve loved my entire life.
Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate mousse using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse:
- Take For dark chocolate mousse
- Take 150 ml whipping cream
- Make ready 75 gr dark chocolate
- Prepare 3 tbsp sugar powder
- Prepare For white chocolate mousse
- Get 150 ml whipping cream
- Take 75 gram white chocolate
- Get 3 tbsp sugar powder
A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.
Instructions to make Chocolate mousse:
- Boil water in a saucepan lower the flame and place a bowl over it and add in the dark chocolate.
- Stir and melt it and when it melt transfer another bowl so that it cool down faster.
- In another bowl add whipping cream and whip it to semi stiff peaks and add the sugar and whip it to semi stiff.
- As the dark chocolate cool at room temperature add the whip cream and mix well. Now the dark chocolate mousse is ready.
- Repeat as the same for dark chocolate mousse.
- Both mousse is ready pipe the mousse according to your choice.
- Chill for 2 to 3 hour in refrigerator or 30 min in freeze
I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two.
So that’s going to wrap this up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
