Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom, garlic, and onion stuffed venison backstrap. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Get 2 lbs venison backstrap (1/3 backstrap)
- Prepare 1/4 lbs baby bella mushrooms
- Prepare 1/4 clove garic
- Get 1/2 tbsp Italian seasoning
- Make ready 1/4 onion
Steps to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make two cuts (like a cross) thru backstrap
- Make a paste with all ingredients besides backstrap (can just be chopped very fine)
- Stuff backstrap all the way through with paste
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.
So that’s going to wrap it up with this special food mushroom, garlic, and onion stuffed venison backstrap recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
