Hot Chocolate
Hot Chocolate

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot chocolate. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot Chocolate is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Hot Chocolate is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook hot chocolate using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot Chocolate:
  1. Make ready 1 Cinnamon Stick,
  2. Make ready High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating
  3. Prepare 1/2 TBSP High Quality Unsweetened Cocoa Powder Preferably Valrhona,
  4. Get 15 g Demerara Sugar,
  5. Take Pinch Cayenne,
  6. Prepare 177 g Whole Milk,
  7. Take 1/2 TBSP Cornstarch.
  8. Prepare Pinch Sea Salt,
  9. Get Marshmallows, For Toasting
Instructions to make Hot Chocolate:
  1. In a sauce pot over medium heat, add in cinnamon stick. - - Lightly toast until aromatic. - - Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk.
  2. Lightly whisk to combine well and until the chocolate starts to melt. - - While that's happening, in a small bowl, add cornstarch and a splash of milk. - - Stir to combine well. This will be the slurry. Set aside. - - When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking.
  3. Once everything has incorporated well, whisk in the slurry. - - Whisk until well combined. - - Lastly, add salt. Give it a final whisk. - - Remove from heat and drain thru a fine strainer over a serving glass.
  4. You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. - - But I prefer toasting my marshmallow under a broiler smoked with charcoal. - - What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow.
  5. Once the marshmallow is charred, remove from oven. - - Grate some more dark chocolate over the top. - - Serve immediately.

So that’s going to wrap it up for this exceptional food hot chocolate recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!