Portuguese Bacalhau A Bras (salted cod)
Portuguese Bacalhau A Bras (salted cod)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, portuguese bacalhau a bras (salted cod). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Portuguese Bacalhau A Bras (salted cod) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Portuguese Bacalhau A Bras (salted cod) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook portuguese bacalhau a bras (salted cod) using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Portuguese Bacalhau A Bras (salted cod):
  1. Get 200 grams salted cod
  2. Prepare 2 bay leaves
  3. Prepare 1 tsp black pepper
  4. Prepare 3 tablespoons olive oil
  5. Make ready 3 tablespoons white wine vinegar)
  6. Take 500 grams thin french fries
  7. Prepare 4 garlic cloves (finely chopped)
  8. Get 2 large onions (finely sliced)
  9. Make ready 1 handful parsely (finely chopped)
  10. Get 3 eggs (add 4 eggs if you want it really moist) beaten with a fork
Instructions to make Portuguese Bacalhau A Bras (salted cod):
  1. Soak the cod in cold water for 24 hours, skin face up, changing the water every few hours or so.
  2. Drain the cod from the water. Bring to the boil a pot of water and add the cod, cook for 15 minutes. Drain the water and allow the cod to cool enough to handle then shred and de-bone. Place to on side to be used later.
  3. Place the oil in a non-stick pan in a medium to high heat and add the onions, bay leaves, garlic and pepper. Stir making sure it doesn't burn. Fry the onions until brown or soft.
  4. Add the cod and cook for about 10 minutes, stirring making sure it doesn't burn.
  5. Divide the parsely into two halves, add 1st half to the cod.
  6. Add the vinegar and stir (you can add more or less depending on your taste).
  7. Take it off the heat and rest it to one side.
  8. Fry the chips in a deep fat fryer, ensuring they are nice and crispy. take some of the fat out by dabbing the chips with some kitchen roll.
  9. Add the chips to the pan as you go long frying.
  10. Place pan back on heat and mix it all together.
  11. Add the eggs.
  12. Check seasoning, (add salt and more vinegar if not to taste)
  13. Add the remaining parsly and serve immediately.
  14. Eat on its own or add a salad of your choice. I also like to eat it with green and black olives mixed together in the cod.

So that is going to wrap this up with this special food portuguese bacalhau a bras (salted cod) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!