Steamed Chocolate Cake
Steamed Chocolate Cake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Chocolate Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Steamed Chocolate Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chocolate Cake:
  1. Make ready A. Sifted
  2. Make ready 1 1/4 C (175 g) flour
  3. Prepare 1 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Make ready B. Blended
  6. Make ready 1 C (225 g) corn oil
  7. Prepare 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
  8. Get 1 C (130 g) brown sugar
  9. Get 1 tbsp coffee essence
  10. Take 1/2 C condensed milk
  11. Take 2/4 C (65 g) cocoa powder
  12. Get 3 eggs
  13. Take C. Ganache
  14. Take 375 g chocolate melt
  15. Prepare 1 C fresh milk
  16. Make ready 3 tbsp butter
Steps to make Steamed Chocolate Cake:
  1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
  2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
  3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
  4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.

So that’s going to wrap it up for this exceptional food steamed chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!