Fruit cake
Fruit cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fruit cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruit cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fruit cake is something that I’ve loved my whole life. They are nice and they look wonderful.

A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. In another bowl, cream shortening and sugar until light and fluffy.

To begin with this recipe, we have to first prepare a few ingredients. You can have fruit cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruit cake:
  1. Make ready 1 cup butter
  2. Take 1 can CONDENSED milk
  3. Make ready 1 cup all-purpose flour
  4. Get 1 tsp baking powder
  5. Get 1 tsp spice mix powder
  6. Prepare 1 cup mixed DRYFRUITS
  7. Get 1/2 cup tutifruiti, glazed cherries
  8. Prepare 1 tsp flour to coat dry fruits,tutifruiti and cherries
  9. Take 1 cup aerated soda
  10. Make ready 1/2 cup brown sugar dissolved in 1/2 cup water
  11. Take 1 gold leaf (edible) to decorate
  12. Prepare 1/2 cup glazed cherries to decorate

Made in North Carolina, it is a moist and chewy cake, featuring walnuts and fresh pecans mixed with golden raisins, dates, pineapple and candied cherries. Claxton Fruit Cake This bakery, founded by an Italian immigrant, has been around for more than a century. Fruitcake is really just like any other quick bread or loaf cake, only with a lot more fruit and nuts added. You make a simple cake batter, stir in the fruits and nuts, and bake until a tester inserted in the middle comes out clean.

Steps to make Fruit cake:
  1. First take butter with CONDENSED milk into a bowl and whisk till combined and creamy texture.now seive flour,
  2. Baking powder with spice mix and mix well.now divide the flour into 3 parts.now melt brown sugar with water,divide sugar mixture also into 3 parts.
  3. Now mix 1 tsp flour and mix all dry fruits,tutifruiti and cherries. Now divide soda into 3 parts.now add 1st part of flour,sugar and soda and mix well.now 2 and part add and mix.
  4. Now the 3rd and last part of flour,sugar and soda and mix well.now lastly add the DRYFRUITS mixture coated with flour.remove the batter into bake tin greased and lined with parchment paper.
  5. Bake 180° for 25 mins.remove and cool on rack.decorate with glazed cherries and golden leaf.This is the best cake I ever made with minimal ingredients but taste so good.

The resulting cake is dense and looks like a beautiful mosaic when sliced, with fruits and nuts in every bite. Combined in a honey-sweetened batter, each cake is then individually poured into our iconic round pans and expertly baked. Vegan Chocolate Fruit Cake It's pretty easy to understand why this gluten-free and vegan dessert is a crowd-pleaser: It's smothered in chocolate! Get the recipe at Ela Vegan. Naked Fruitcake This naked Christmas cake may not be covered in frosting, but it's still super sweet thanks to.

So that is going to wrap it up with this exceptional food fruit cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!