Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, savoy cabbage with bacon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Savoy Cabbage With Bacon is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Savoy Cabbage With Bacon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have savoy cabbage with bacon using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savoy Cabbage With Bacon:
- Make ready 1 head Savoy cabbage, cut into fine strips,
- Take 3 rashers smoked back bacon, cut up finely,
- Make ready 1.5 tbsp butter,
- Prepare 1 pinch sea salt and cracked black pepper to season
Steps to make Savoy Cabbage With Bacon:
- Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked.
- Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty.
- Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :)
So that’s going to wrap this up for this special food savoy cabbage with bacon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
