Smoked Baby Back Ribs
Smoked Baby Back Ribs

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked baby back ribs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked Baby Back Ribs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Smoked Baby Back Ribs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked baby back ribs using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smoked Baby Back Ribs:
  1. Make ready (2) Racks Pork Ribs
  2. Get For The Dry Rub
  3. Get (2) Cups Brown sugar
  4. Get (1) tbsp Salt
  5. Prepare (2) tsp Garlic powder
  6. Take (2) tsp Onion powder
  7. Make ready (1) tsp Black pepper
  8. Take (1/2) tsp Cayenne pepper
  9. Prepare (1) tbsp Paprika
  10. Prepare (1) tbsp Chili powder
  11. Prepare For The BBQ Sauce
  12. Make ready (1) Bottle Cookie's bbq sauce
  13. Prepare (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
  14. Prepare (1) Cup Brown sugar
  15. Prepare For The Smoker
  16. Get (2) Cups Apple juice + (1) Cup for foil pan
  17. Take Water
Steps to make Smoked Baby Back Ribs:
  1. Remove membrane from the pork ribs. Trim excess fat.
  2. Mix Dry rub ingredients.
  3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
  4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
  5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
  6. In a large bowl mix the BBQ Sauce ingredients.
  7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
  8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
  9. Remove ribs and Enjoy!

So that is going to wrap this up with this special food smoked baby back ribs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!