Chocolate Mousse
Chocolate Mousse

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate mousse. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Mousse is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Mousse is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate mousse using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse:
  1. Get Dark Sweet Chocolate, chopped into small pieces - (1,000 grams)
  2. Get Heavy Cream (425 grams)
  3. Make ready Heavy Cream (1 liter)
  4. Get Egg Yolks (8 pcs)
  5. Take Whole Eggs (4 pcs)
  6. Take Granulated Sugar (1/4 cup)
  7. Take Powdered Gelatin (12grams)
  8. Take Water (1/4 cup)
Steps to make Chocolate Mousse:
  1. Boil the 425 grams heavy cream and pour into the chopped chocolate. Whisk until well blended and set aside to make it cold and stiff, and if the chocolate is not melt properly then you put on the double boiler and whisk until the chocolate is well melted and smooth. This is your dark chocolate ganache. You will need 3 cups.
  2. Place the egg yolks, whole eggs and the sugar into a mixing bowl and cook the mixture in double boiler. Whisk constantly until it forms stiff peaks. This is call Sabayon. Set aside.
  3. Using the wire whisk attachment beat the cream (1 litter) at medium speed until it form stiff peaks. Set aside
  4. Bloom the gelatin with water. Once bloomed, melt it a double broiler.
  5. Mix the chocolate ganache and sabayon together and put the gelatin then whisk or beat to incorporate properly the mixture.
  6. Put in ramekin containers, glasses or any mold you desire. Chill until set or overnight inside the chiller is much better result, garnish or decorate.

So that is going to wrap it up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!