Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cod fish with fries (portuguese bacalhau à brás). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cod fish with fries (portuguese Bacalhau à brás) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cod fish with fries (portuguese Bacalhau à brás) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cod fish with fries (portuguese bacalhau à brás) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cod fish with fries (portuguese Bacalhau à brás):
- Make ready 1 Midsize Cod fillet
- Prepare 1 Onion
- Make ready 2 Big potatoes
- Get 1 Garlic head
- Get Parsley
- Make ready Olive Oil
Steps to make Cod fish with fries (portuguese Bacalhau à brás):
- Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
- Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
- Cut the potatoes and the onion into thin slices.
- Deep fry the potatoes and save some of the olive oil
- In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
- Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
- Serve and enjoy!
So that is going to wrap it up for this special food cod fish with fries (portuguese bacalhau à brás) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
