Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, upside down apple spice cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spi. Loosen cake from sides of pan using a narrow metal spatula.
Upside down apple spice cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Upside down apple spice cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have upside down apple spice cake using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Upside down apple spice cake:
- Take 2/3 cup brown sugar
- Make ready 1/2 cup butter
- Make ready 4-5 apples diced
- Make ready 1 box spice cake mix
In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. In large bowl sift together flour, baking soda, salt, cinnamon, nutmeg, and allspice. In another large bowl cream remaining sugar and butter until smooth. Apple Upside-Down Cake Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling.
Steps to make Upside down apple spice cake:
- Preheat oven at 350 F. Mix cake as directed on box and set aside.
- Melt butter and pour into bundt cake pan. Pour in brown sugar, mix well then pour in apples and mix well.
- Pour cake mixture over and cook for 35 to 45 minutes then flip over.
Sprinkle chopped pecans on top butter-sugar mixture. Drain and pat dry apples and place in circles, slightly overlapping, over pecans. Sift flour, baking powder, cinnamon and salt into bowl. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.
So that’s going to wrap this up with this exceptional food upside down apple spice cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
