Bacon wrapped venison backstrap
Bacon wrapped venison backstrap

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped venison backstrap. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon wrapped venison backstrap is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bacon wrapped venison backstrap is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped venison backstrap using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon wrapped venison backstrap:
  1. Get 1 1/2 cup chopped mushrooms
  2. Take 3 piece sausage
  3. Get 3/4 packages crumbly blue cheese
  4. Get 2 packages bacon
  5. Get 2 large venison backstrap (Loin)
  6. Make ready 1 packages Italian dressing or Terriyaki sauce
Instructions to make Bacon wrapped venison backstrap:
  1. Marinate backstrap in zip lock Bag (Gallon size preferred) for at least 4 hrs I like to go 3-4 days if possible
  2. Cut Natural casing of sausage.Break up with fingers and pan sear till crumbly and golden brown
  3. Chop up Mushrooms (I like to use baby portabella).Saute with butter till reduced and cooked
  4. Mix crumbly sausage, cooked mushrooms,and Crumbly blue cheese in a bowl.Refrigerat for now.
  5. Take your Marinated Backstrap and butterfly it.Cut it almost in half so it opens like a sub. Add your mix to the backstrap and fold over.
  6. Take your pieces of bacon and make a weave / blanket with the bacon
  7. Roll stuffed Backstrap with Bacon Blanket …
  8. Heat Grill up with Medium heat oil grate and place your Bacon wrapped backstrap on the grill. There will be flare up be prepared (cup of water helps) cook till bacon is crispy on both sides. 15-20 mins total Do Not over cook!!!!
  9. Let Backstrap settle for 2- 5 mins an Enjoy! !!!!!!!

So that is going to wrap it up for this exceptional food bacon wrapped venison backstrap recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!