Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot cocoa bonda. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bonda is a famous snack in South-India. I gave a continental touch to the country savoury. This recipe is a perfect evening snack with tea.
Hot Cocoa Bonda is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hot Cocoa Bonda is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have hot cocoa bonda using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot Cocoa Bonda:
- Take 1 cup Dark and Natural cocoa powder (Unsweetened)
- Get 2 pinches Baking soda
- Prepare 3/4 cup gram flour (Besan)
- Make ready 1.5 tablespoon Grated Jaggery
- Get 3 tablespoons Tamarind puree
- Make ready 1 teaspoon Salt or as per taste
- Make ready 2 teaspoons Red chilli powder
- Get As Required Water
- Take For Stuffing:
- Make ready 6 Medium Size Boiled Potatoes
- Take 2 tablespoons Oil
- Get 1 teaspoon Chopped ginger
- Get 2 tablespoons Finely chopped green chilli
- Prepare 1/4 teaspoon Carom seeds powder
- Prepare 1/4 teaspoon Cumin seeds
- Take 1/2 teaspoon Salt or as per taste
- Make ready 2 pinches Turmeric powder
- Prepare As required Oil – To deep fry
Fill your mug half full with the mixture and pour in hot water. How To Set Up A Hot Cocoa Bar. There are so many ways to set up a hot cocoa bar, from simple to elaborate. You could use a tiny little spot on your kitchen counter, or set up a big table, totally up to you!
Instructions to make Hot Cocoa Bonda:
- Stuff Preparation – Heat oil in a pan. Add chopped ginger, green chilli and cumin seeds. Saute for a minute.
- To this mix, add boiled potatoes, turmeric powder, carom seeds powder and salt. Mix this well on low flame. Saute it for 2 minutes.
- Switch off the flame. Transfer this filling into a plate and allow it to cool for sometime.
- Then prepare medium sized balls from this mixture.
- Batter Preparation – Take a container. Add cocoa powder, bengal gram flour, baking soda, salt, red chilli powder, grated jaggery and tamarind puree. Prepare a thick flowing batter by adding little by little water to this mixture.
- Heat oil for deep frying in a kadhai or pan. Dip each dumpling in the batter and coat it well with the batter on both the sides.
- Add the batter coated balls in the medium hot oil and fry them till they turn crispy.
- Serve hot with chutney/homemade sauce.
A Hot Cocoa Bar can be dressed up by adding fun items like paper straws, super cute spoons, or Rae Dunn mugs. Feel free to add in some. Whisk in the rest of the milk and heat it over. I used to keep hot cocoa packets on hand for quick use on a cold day, but nothing compares to hot cocoa made with real cocoa powder. Unfortunately, the packets usually contain hydrogenated oils, preservatives, and corn syrup solids- bummer.
So that’s going to wrap this up for this exceptional food hot cocoa bonda recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
