Veal Biryani (Bachia ke gosht ki biryani)
Veal Biryani (Bachia ke gosht ki biryani)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, veal biryani (bachia ke gosht ki biryani). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veal Biryani (Bachia ke gosht ki biryani) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Veal Biryani (Bachia ke gosht ki biryani) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook veal biryani (bachia ke gosht ki biryani) using 26 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Veal Biryani (Bachia ke gosht ki biryani):
  1. Make ready 3-4 Kg Veal
  2. Make ready 4 Cups Rice
  3. Get 3 Onions Fried
  4. Take 2 Onions for Biryani Shorba
  5. Make ready 5 Thin Green Chilies Chopped
  6. Get 1 Teaspoon Ginger paste
  7. Take 1 Teaspoon Garlic paste
  8. Get 1 Teaspoon Hara Masala
  9. Prepare 1/2 Turmeric powder
  10. Get 2 1/2 Teaspoon Chilli Powder
  11. Prepare 1 Teaspoon Coriander Powder
  12. Prepare 2 Teaspoon Salt for Meat Curry
  13. Prepare 2 Teaspoon Salt for Rice
  14. Make ready 1/2 Liter Water
  15. Get 1/2 Cup Yogurt
  16. Make ready 5 Potatoes
  17. Take 1/2 cup Coriander
  18. Make ready 3 Tomatoes Sliced
  19. Get 10-12 Whole Green Chilies
  20. Get 1 Lemon Sliced
  21. Make ready 2 Tablespoons Milk
  22. Prepare 2 Tablespoons Kewra Water
  23. Prepare 1/2 teaspoon Zarda Rung
  24. Get Dry Condiments
  25. Take Mint Leaves Few
  26. Take 1/2 Cup Oil
Instructions to make Veal Biryani (Bachia ke gosht ki biryani):
  1. Take a pot and pour oil. Heat up and then add onions. Fry and take it once it tuen into reddish brown and keep aside. Veal Biryani (Bachia ke gosht ki biryani)1. Take green chilies and chopped well. Wash meat and keep aside.
  2. In same pot add onions, once onions turn into pinkish colour add meat and fry.
  3. Add ginger paste, garlic paste and hara masala.
  4. Add chopped chilies, Turmeric and Red chilli powder.
  5. Add Coriander powder, salt and fry Veal Biryani (Bachia ke gosht ki biryani)1. Whip yogurt and add in the meat curry Veal Biryani (Bachia ke gosht ki biryani)1. Fry properly. On the other side, boil water and add in meat curry. I use my mortar and pestle as a heavy thing on my pot as a pressure. If you are in a hurry, you can use pressure cook also. But it's better to cook meat without cooker. Meat will take 2-3 hours to get tender. Veal Biryani (Bachia ke gosht ki biryani)1. Soak rice for an hour. In the mean while, heat up the water with all the condiments and mint leaves.
  6. Cut Potatoes, sprinkle salt and Zarda rung.
  7. Prepare coriander, tomatoes, lemon and was whole chilies.
  8. Prepare milk with zarda rung and kewra with zarda rung.
  9. Once meat gets tender, add potatoes and cook more for 15 mins.
  10. In another pot, water is boiling for rice. Add Rice and salt Veal Biryani (Bachia ke gosht ki biryani)1. Boil Rice
  11. Once it done, take it out in strain. And add Meat curry in the rice pot followed by Tomato slices.
  12. Sprinkle Brown Onion, Coriander, whole Green Chilies and then half rice.
  13. In second layer again add Coriander, fried onions and lemon slices. Pour both light and dark orange colour
  14. Put it for steam for 20 mins. Serve Biryani with salad and Raita.

So that’s going to wrap this up for this special food veal biryani (bachia ke gosht ki biryani) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!