Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no bake swiss roll. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Generally, Swiss roll is made out of sheet cake or leftover crumbles of cake. Stuffing will be whipped cream, wrap the roll and freeze for couple of hours. Slice and enjoy,, it tastes amazing.
No bake swiss roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. No bake swiss roll is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook no bake swiss roll using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make No bake swiss roll:
- Get 3 tbsp Desiccated coconut
- Take 200 gm Parley-G or Marie biscuit
- Prepare 1 tbsp Icing sugar
- Prepare 4 tbsp Butter
- Make ready 1/3 cup chocolate syrup
- Make ready 1 tsp Coffee powder
It has the goodness of chocolate and coconut in it. The variety of biscuits that we get in market are so many, the simple ones are rarely asked by kids. They love to snack on cream filled ones or the heart shaped sugary one is the favourite. The fudgy chocolate outer covering with the coconut filling inside is a perfect dessert for a celebration and festivals.
Instructions to make No bake swiss roll:
- Crush biscuits in mixer.
- Mix half butter, Chocolate syrup, biscuit crush, coffee powder and make a dough.
- In another bowl take desiccated coconut,half butter and icing sugar and mix it well.
- Brush butter paper with butter. Now roll chocolate dough. Try to roll large square.
- Set a layer of coconut and press a little.
- Roll it with the help of a foil or butter paper.
- Chill in the fridge for 3 hours
- Cut the pieces and serve chilled.
Always make sure that you use digestive biscuit with mild flavour for the outer layer. Otherwise the biscuit's taste will stand first which will ruin the entire taste. No Bake Cake Rolls Recipe - Swiss Roll Using Leftover Cake This is a quick and easy cake rolls recipe which can be made using leftover cake crumbles. This rolls are not only delicious to eat but so pretty to look at. Swiss Roll Layered No Bake Dessert This Swiss Roll Layered No Bake Dessert is a dessert lush made with Little Debbie Swiss Rolls, pudding, no bake cheesecake, and lots of whipped cream!
So that’s going to wrap it up for this special food no bake swiss roll recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
