Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nutty chocolate fudge. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nutty Chocolate Fudge is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Nutty Chocolate Fudge is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nutty chocolate fudge using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nutty Chocolate Fudge:
- Take 100 g 70% dark chocolate
- Prepare 4 tbsp coconut oil (can sub butter if you prefer)
- Take 1/4 cup almond or peanut butter
- Make ready 1/2 tsp cinnamon
- Prepare Pinch salt
- Make ready 1 tbsp chopped hazelnuts
Steps to make Nutty Chocolate Fudge:
- Melt the chocolate and coconut oil together in the microwave or in a bowl over a steaming pan on the hob.
- Remove the bowl from the heat, allow to cool and then stir in the rest of the ingredients except for the chopped hazelnuts.
- Pour into a small dish lined with parchment paper (I know the photo shows clingfilm but it stuck and was difficult to get out so I suggest paper would be better).
- Chill in the freezer for ten mins then sprinkle the nuts on top and continue to chill until set in the fridge.
So that is going to wrap this up with this exceptional food nutty chocolate fudge recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
