Bachelor's Pulav
Bachelor's Pulav

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bachelor's pulav. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bachelor's Pulav is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bachelor's Pulav is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bachelor's pulav using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bachelor's Pulav:
  1. Get Half cup of Long grained rice
  2. Get 1/2 cup chopped Potato
  3. Make ready 1/2 cup chopped Onion
  4. Prepare 1/4 cup chopped Carrot
  5. Get 1/4 cup chopped Green pepper
  6. Prepare 1/4 cup chopped French beans
  7. Prepare 1/4 cup Green peas
  8. Take 1 Green chilli chopped into pieces
  9. Prepare 1 tbsp Garam masala
  10. Take 4 tbsp Olive oil
  11. Prepare 1/2 tbsp Turmeric
  12. Prepare 2 tbsp Ginger Garlic paste
  13. Take 2 tbsp Ghee
  14. Take Salt as required
Steps to make Bachelor's Pulav:
  1. Rinse the rice till the water runs clear of starch. Then soak it in enough water for 30 minutes and keep it aside
  2. In a thick pan/pot (ones with lid), heat 4 tbsp of olive oil and fry onions and green chilli with ginger garlic paste and garam masala for 5 minutes, till the aroma is raised
  3. Add all the vegetables, turmeric and salt and fry again. Sprinkle water if the vegetables get sticky. Saute in low flame for 2-3 minutes.
  4. Add the drained rice to the pot, add ghee and mix it well with the masala. Saute in low flame for 2-3 minutes
  5. Pour water as per rice's quality and stir. (For long grain rice/basmati, you need to add 3 cups of water to one cup of rice. 1:2 for Japanese rice)
  6. Cover the pot/pan tightly and allow the rice to cook in medium flame.
  7. Check frequently if the water is enough. If necessary, add some more. (Based on rice's quality)
  8. Once the water is absorbed, gently stir the rice without breaking the grains. Serve it with Raitha (yogurt mixed with chopped onions, tomatoes and salt) or Daal.

So that’s going to wrap this up for this special food bachelor's pulav recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!