Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free). Very easy and lightly sweetened granola bars. You can substitute whatever nuts or seeds you prefer.

To begin with this particular recipe, we must first prepare a few components. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Prepare 1 cup oats (I used instant oats)
  2. Take 1/2 cup mixed seeds
  3. Take 1/4 cup shredded unsweetened coconut
  4. Get 1/2 cup baked almonds
  5. Prepare 13-15 dates
  6. Prepare 3 tbsps coconut oil
  7. Prepare As needed Sea salt

Mix coconut oil with oats and seeds till combined. Mashed soft dates and almonds with oat mixture. These Vegan, Paleo, and Refined Sugar-Free treats need to be added to your must-make list ASAP. INGREDIENTS IN CHOCOLATE ALMOND BUTTER BARS.

Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

  1. Mix coconut oil with oats and seeds till combined.
  2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
  3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
  4. Line container with parchment paper. Press mixture in it.
  5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

These bars start with a softer chocolate almond base that's covered in a fudgy almond filling, then topped off with some crunchy chocolate and sea salt. You can also use this Energy Bar Pan to make rectangular granola-bar style bars. Add all dry ingredients to a large bowl: nuts, seeds, oats, cranberries, raisins, chia seeds, flaxseed, and spices/salt if using. After sharing these super fudgy no bake protein bars, I promised a paleo and lower carb version and I'm here to deliver. Thick, chewy, fudgy, could-pass-as-dessert-but-is-actually-completely-guilt-free no bake bars- These are your answer.

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