Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paan chocolate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Paan Chocolate is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Paan Chocolate is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have paan chocolate using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Paan Chocolate:
- Take 300 gms Dark Chocolate
- Prepare 50 gms Unsalted Butter
- Prepare 30 gms Paan Masala
- Make ready 20 gms Gulkand
- Prepare 150 gms White Chocolate
Steps to make Paan Chocolate:
- Melt dark chocolate on double boiler at 55 to 58 degree Celsius.
- Cool it by spreading it on work table with the help of palate knife.
- Repeat the same process two to three times.
- Now pour it in mould and then remove the filled chocolate, it will make outer layer of the chocolate.
- Cool it for 20 minutes.
- Now mix together paan Masala and gulkand and make small balls.
- Take out chocolate mould, fill it with paan balls.
- Top it with the remaining chocolate, tap the mould to remove any air bubbles present in the chocolate and scrap out excess chocolate.
- Set it in the refrigerator for 2 to 3 hours.
- De-mould it and the chocolates are ready to be served.
- I have done plating with white chocolate and chocolate flower.
So that is going to wrap it up with this exceptional food paan chocolate recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
