Jalepeno popper hassle back chicken
Jalepeno popper hassle back chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jalepeno popper hassle back chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jalepeno popper hassle back chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Jalepeno popper hassle back chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have jalepeno popper hassle back chicken using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jalepeno popper hassle back chicken:
  1. Make ready 2 chicken breasts
  2. Take 4 oz cream cheese
  3. Prepare Juice from 1/2 a lime
  4. Make ready 2 jalapeños
  5. Get 4 strips bacon cooked and crumbled
  6. Get 1/2 cup shredded Colby jack
  7. Prepare 1/2 cup shredded mozzarella
  8. Make ready 1/2 teaspoon onion powder
  9. Prepare 1/4 teaspoon garlic powder
  10. Take Salt and pepper
  11. Make ready Chicken seasoning
Steps to make Jalepeno popper hassle back chicken:
  1. Heat oven to 400. Score each breast 2/3 of the way through about every 1/2 inch down the breast. Season both sides with chicken seasoning salt and pepper. Lay in a lightly greased baking dish.
  2. Microwave your cream cheese for a few seconds to soften and mix in garlic and onion powder one of the jalapeños (finely diced) and the cheeses, bacon and lime juice.
  3. Cover and bake 30 minutes then remove foil and sprinkle on additional cheese bacon and jalepeno. Bake uncovered another 10-20 minutes until internal temp reaches 165.

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