Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, praliné al chocolate (spanish chocolate almond pralines) 😍. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍 is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have praliné al chocolate (spanish chocolate almond pralines) 😍 using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍:
- Take 1 cup blanched raw whole almonds
- Get 1 cup white sugar
- Make ready 150 g dark chocolate min 70%
Steps to make Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍:
- Prepare a heat proof baking tray by lining it with parchment paper and I also recommend you have a washing up bowl filled with hot soapy water ready before you begin (top tip)!
- Put the sugar in a heavy saucepan (I used a ceramic Le Creuset) and heat over a medium high heat, stirring occasionally and gently until the sugar melts.
- When the sugar is all melted and a golden dark brown in colour, pour in your almonds, stir well and confidently, then tip the mixture onto your baking tray.
- While the brittle cools, clean down your pan and wooden spoon before the sugar hardens. It’s super hot so be careful. Boiling water will help dissolve any final sugar residue.
- Break the brittle up and place it in a good processor. Whiz it up until you get a breadcrumb mix. Make sure any big lumps of solid sugar are broken up to protect your teeth later!
- Melt the chocolate in a microwave then stir it into your almond brittle crumbs. Stir really well then either tip it back onto your baking sheet in one big slab, press it into moulds or spoon into circles. Chill then enjoy!
So that is going to wrap it up with this special food praliné al chocolate (spanish chocolate almond pralines) 😍 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
