Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sliced fish noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sliced fish noodle is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sliced fish noodle is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sliced fish noodle using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sliced fish noodle:
- Take 6 slices batang fish
- Make ready 1 portion noodle
- Make ready Half cube chicken stock
- Make ready Ginger
- Take Anchovies
- Get Milk
- Make ready Xiao bai chai
- Make ready Tomato
- Take Fish marinade
- Get Shaoxing wine
- Prepare Soysauce
- Prepare Sesame oil
Instructions to make Sliced fish noodle:
- Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
- Boil noodle and put noodle aside on serving bowl
- Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.
So that is going to wrap this up for this exceptional food sliced fish noodle recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
