Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breton cheese-stuffed chicken breasts in prosciutto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Breton Cheese-Stuffed Chicken Breasts in Prosciutto. Many versions of this very simple dish are in circulation. This take uses a salt-infused Breton cream cheese and prosciutto: other cheeses and hams also work well, although they naturally produce different-flavoured final. Place the chicken breasts between two sheets of waxed paper on a solid, level surface.
Breton Cheese-Stuffed Chicken Breasts in Prosciutto is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Breton Cheese-Stuffed Chicken Breasts in Prosciutto is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breton cheese-stuffed chicken breasts in prosciutto using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:
- Make ready 3 chicken breast fillets
- Prepare 150 g Paysan Breton cream cheese
- Get 1 clove garlic, thinly sliced
- Take 6-9 slices prosciutto crudo (depending upon size of fillets and preference)
Place in a shallow butter baking dish. Place a slice of prosciutto over each, then a slice of cheese. Assemble the chicken breasts: Spread ½ the cream cheese on each chicken breast. Carefully roll up the breasts and secure with toothpicks.
Steps to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:
- Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
- With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together.
- Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham.
- Place one thin slice of garlic on the top of each fillet and then wrap the ham around it.
- Cook in the oven for 30-35 minutes or until the chicken is cooked.
- Serve with your preferred seasonal vegetables or salad.
Assemble the chicken breasts: Spread ½ the cream cheese on each chicken breast. Carefully roll up the breasts and secure with toothpicks. Sprinkle the inside of each chicken breasts with the salt, pepper and garlic powder. Lay a piece of prosciutto on one side of each chicken breast. Fold chicken breasts to close them up and lay on parchment-lined baking sheet.
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