Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy no bake-cheesecake "cup bites". It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy No Bake-Cheesecake "Cup Bites" is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy No Bake-Cheesecake "Cup Bites" is something which I have loved my whole life.
Line your cupcake tins with cupcake paper and press in the cookie mixture evenly until you have your desired crust thickness. Anyone—yes, anyone—can make this easy no-bake cheesecake. It's packed full of the rich, indulgent flavor you love, but avoids classic cheesecake-making challenges. (Looking at you, water bath.) We'll walk you through every step of the process, from choosing ingredients to storing leftovers.
To get started with this recipe, we have to prepare a few components. You can cook easy no bake-cheesecake "cup bites" using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy No Bake-Cheesecake "Cup Bites":
- Take 1 package Philadelphia cream cheese
- Make ready 1 cap-full of concentrated lemon juice
- Make ready 2 tablespoons sugar
- Make ready 1 package Vanilla pudding
- Get 3-5 tablespoons prepared vanilla pudding
- Make ready 1 box graham crackers (optional)
- Make ready Unsalted butter (optional)
- Prepare 1 package Oreos (optional)
And maybe, just maybe, if you're feeling adventurous, drizzle some chocolate on the cheesecake balls. Or just dunk the whole thing. This creamy dreamy no-bake cheesecake takes just minutes to prep. A fluffy indulgent filling sits on a buttery graham cracker crust.
Steps to make Easy No Bake-Cheesecake "Cup Bites":
- (Allow cream cheese to soften at room temperature). In the mean time you'll have to make your Vanilla Pudding. Make this in the microwave as directed (with water instead of milk). Allow to cool.
- (For graham crackers) Place graham crackers into your food processor and pulse until fine. If you dont have a food processor you can place the crackers into a large bowl or zip block bag and manually crush them. Melt a few tablespoons of butter and gradually pour into the graham crackers, mixing until it resembles wet sand. Line your cupcake tin with cupcake papers and press in the cracker mixure evenly until you have your desired crust thickness then bake at 350° until firm. Allow to cool.
- (For oreos) Using either your food processor or crushing manually, crush the cookies with the cream until it resembles wet sand. Line your cupcake tins with cupcake paper and press in the cookie mixture evenly until you have your desired crust thickness. You can either leave it as is and fill with the cheesecake and refrigerate or bake the crust at 350° until firm. Allow to cool.
- Once the cream cheese is softened, mix it with a handheld mixer until it becomes smoothe. Add your sugar and lemon mixing until incorporated.
- Add your 3-5 tablespoons of vanilla pudding, make sure you add this to taste. Mix well and taste the entire mixture, feel free to add more sugar or lemon if needed.
- Scoop filling into your already lined and crumbed cupcake tin. Freeze for 1-2 hours or refrigerate overnight.
This no-bake cheesecake will become a go-to over and over again. If you want something easy, fool-proof, and just as delicious, start with a no-bake cheesecake. It's cool and creamy without ever having to open the oven! This Philadelphia No-Bake Cheesecake is made with a sweet graham cracker crust, creamy filling, and your choice of fresh fruit and pie filling on top. These No-bake Cheesecake Bites With Graham Cracker Crust are the perfect summer treat.
So that is going to wrap this up for this special food easy no bake-cheesecake "cup bites" recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
