Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, baby back pork ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. I was looking for a great oven baked baby back rib recipe an this one was on the money. Baking ribs in the oven is seriously easy. Back in the day, we were contributors to Betty Crocker.
Baby Back Pork Ribs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baby Back Pork Ribs is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baby back pork ribs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Back Pork Ribs:
- Prepare 1 slab baby back pork ribs
- Make ready 40 Oz bottle BBQ sauce (your brand)
- Get 1 cup brown sugar
- Prepare 96 Oz bottle apple juice
- Get 1/2 cup meat tenderizer
- Prepare 1 Tbsp liquid smoke
- Make ready 1-9 x15 aluminum baking pan
- Make ready aluminum foil
Rub on the front and back of the ribs. Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot. Other names: pork loin back ribs, back ribs, or loin ribs. Back ribs are cut from where the rib meets the spine after the loin is removed.
Instructions to make Baby Back Pork Ribs:
- Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
- In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
- Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
- Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
- Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
- Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!
Other names: pork loin back ribs, back ribs, or loin ribs. Back ribs are cut from where the rib meets the spine after the loin is removed. Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking - usually with a sauce, often barbecue - and then served. Baby back ribs are often relegated to the realm of 'pop' food, thanks in large part to a certain The popularity that baby back ribs' do have has been helped greatly by their name, which sounds tender and succulent.
So that’s going to wrap this up with this special food baby back pork ribs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
