Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, no bake matcha cheesecake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
No Bake Matcha Cheesecake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. No Bake Matcha Cheesecake is something which I have loved my entire life.
How to make no-bake matcha cheesecake In a small bowl, stir together crushed oreo cookies, salt, and melted butter until it becomes the texture of wet sand. No-Bake Matcha Cheesecake The Matcha Cheesecake is a delicious bittersweet dessert that will have you and your family coming back for even more slices! Easy to make and requiring no oven, this simple recipe looks very fancy and perfect for just about any occasion.
To get started with this recipe, we have to first prepare a few components. You can have no bake matcha cheesecake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Bake Matcha Cheesecake:
- Prepare For the cookie crust:
- Make ready 120 gr oreo crumbs without sugar filling
- Make ready 75 gr unsalted butter, melted
- Take For the cheesecake filling:
- Get 500 gr cream cheese, room temperature
- Make ready 80 gr granulated sugar
- Make ready 275 ml whipped cream, whip until thickened
- Get 275 gr plain Greek yoghurt
- Make ready 3 tsp gelatin powder
- Get 1,5 tbsp water
- Prepare 2 tbsp matcha powder
- Make ready 2 tbsp hot water
This dessert is easy to prepare. According to Japanese cuisine, this style of cheesecake is called "rare cheesecake." This does not have any implications that it is raw or undercooked, but simply that it is not baked. Place in the fridge while preparing the filling. Luscious no-bake Matcha Cheesecake - your favorite latte transformed into an easy vegan treat with a brownie crust and vanilla swirls on top!
Steps to make No Bake Matcha Cheesecake:
- Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes.
- Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined.
- In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated.
- Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
- Garnish with any fruits you like or sprinkle matcha powder with a tea strainer.
- Enjoy! 😋
Taking the afternoon pick-me-up to a whole new, extra delicious level. When a latte won't do and you don't have time for a nap, a cheesecake worth of matcha should do the trick, yes? How thick your cheesecake turns out might vary slightly, but since this is a no-bake cheesecake, it won't affect the overall texture or "doneness" of your dessert. If you do use a cupcake or muffin pan, feel free to line each cup with a baking liner, just so it's easier to remove each from the cup after it has cooled. Then place this in the fridge while you make the filling.
So that’s going to wrap this up for this exceptional food no bake matcha cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
