Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jewish chocolate cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jewish chocolate cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jewish chocolate cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have jewish chocolate cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jewish chocolate cake:
- Take 45 ml water
- Make ready 45 ml brandy/cognac
- Take 50 g sugar
- Prepare 40 g cocoa powder
- Make ready 200 g soft butter
- Take 4 yolks
- Prepare 200 g self raising flour, sieved
- Prepare 160 g egg whites
- Take 150 g sugar
- Prepare Topping
- Get 300 g whipped cream
- Prepare 300 g chocolate (66-72% cocoa)
- Get 50 g butter
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Instructions to make Jewish chocolate cake:
- Grease a 25-35cm pan and lay with grease paper. - Mix water, brandy, sugar and cocoa powder under heat. - Add butter till melted.
- Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks.
- Fold into butter mixture. - Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. - Cool cake on wire rack.
- For topping: - Boil cream, remove to cool, add to chocolate. - At 40C, add butter - Spread topping on cake when cake is cool.
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So that is going to wrap it up with this exceptional food jewish chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
