Vegan Zucchini “bacon”
Vegan Zucchini “bacon”

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan zucchini “bacon”. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Zucchini “bacon” is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Zucchini “bacon” is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegan zucchini “bacon” using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Zucchini “bacon”:
  1. Prepare 2 Zucchini
  2. Make ready 3 tbsp extra virgin olive oil
  3. Prepare 2 tbsp maple syrup
  4. Prepare 2 tbsp soy sauce
  5. Get 2 tbsp apple cider vinegar
  6. Prepare 1/2 tbsp liquid smoke
  7. Take fresh ground black pepper
Instructions to make Vegan Zucchini “bacon”:
  1. Whisk together all ingredients (except zucchini).
  2. Place marinade in a sealable bag or container with lid and add slices of zucchini. Marinate zucchini for at least 3 hours
  3. Preheat oven to 200°C - Line a cookie sheet with parchment paper and place zucchini strips in a single layer.
  4. Bake for an hour, turn each slice over and repeat. - When you have the desired consistency (soft or crunchy), remove from oven and enjoy!

So that is going to wrap it up for this exceptional food vegan zucchini “bacon” recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!